Did ushering at the official opening of the National Museum of Singapore.. It was quite tiring standing 6 hrs from 5-10pm but I had a great time feasting my eyes on the gorgeous dresses and suits the VIPs were wearing that night. Not to mention the scrumptious food catered by Four Seasons Hotel - The red and white wine, desserts, cheesy scallops, battered mushrooms etc etc... Of course.. the food were meant for the VIPs but the volunteers (us) helped ourselves to the leftovers at the end of the event as a form of reward. I was guzzling away the wine which tasted so ~heavenly~


We are able to view the magnificent dome from inside
the building for the first time in 119 years. It's more
beautiful at night when the lights enhances the
structural beauty.


This was where I was assigned to do ushering
- The fashion segment of the Singapore Living Galleries.
Had to open the uber heavy doors for the VIPs. Not that bad
from where I was standing cos I could see all the activities going
on at the main area.

The hallway linking the four segments of the
Singapore Living Galleries


The swinging chandeliers which will swing a different
design every 15 mins


Ohhhh... Last but not least.. The food! I only
took a shot of the dessert.. See the white circular
puff with a blueberry in the center? It's heavenly
I tell you. I dun know what it is called but it melts in
your mouth and the its light sweetness spread throughout
your body making you feel lighthearted and happy. Jiahui was
so amused at my reaction when I put the whole puff into my mouth.
I think I ate a dozen of it that night.